Time

Seems like the last couple weeks have been crazy busy. When I reviewed the images I was putting together from my Porkies AIR I decided that the old web site that I had wasn't going to cut it anymore. So any spare time I had I worked on sorting through images of the last few years and selected the best to include in a new web site. What a huge job! Because I would rather be out there taking pics instead of creating web pages I decided to move my site to a "pre-packaged" web service that lets you just plug your photos into their web site templates. No, I don't like the lack of flexibility in the site's design, but it's just one of those compromises in life.
So if you were waiting for more porkies pics — thanks for your patience. At left is an underwater pic (Union River) of a poplar leaf that was going with the flow — not worried about time.
As Kermit the Frog once said, "Time is fun when your having flies." So I won't sit here and keep on bemoaning my lack of time — I'll just keep it fun by having flies. Do you think making and eating a shoofly pie counts as "having flies?"
Crumb Crust:
2 deep dish pie shells, unbaked
2 1/2 cups flour
1 cup brown sugar
1/2 cup softened butter
1 teaspoon cream of tartar
1 pinch of salt
Filling:
2 cups hot water
1 cup mild molasses
1 cup brown sugar
1 beaten egg
1 tablespoon flour
1 teaspoon baking soda
Directions:
1. Combine all crumb ingredients and mix until ataining even consistency.
2. To make the filling take a different bowl, combine the hot water, molasses and brown sugar. Stir until sugar is dissolved. Add the egg, flour and baking soda.
3. Pour 1/2" filling into a pie shell and cover with crumbs. Continue to alternate between filling and crumbs until pie shell is full.
4. Bake in a preheated oven at 350F for 45-60 minutes until golden-brown. Insert a toothpick and when it comes out clean, remove from oven.

The First of Many

Gateway to the Hemlocks

I'm sifting through thousands of images I collected during my Artist-in-Residence at the Porcupine Mountains Wilderness State Park. I chose this one as the first of many that I'll probably post here over the next few weeks. One of the most noteable features of "the Porkies" are the stands of virgin Hemlock. But how do you capture a forest? The lighting is a problem because its always very spotty/contrasty. The subjects are these tall objects that are very difficult to place in one image. And often you can't see the forest for the trees -- as in it's hard to find a spot where you can get a perspective of the forest without having to shoot through other tree trunks or branches.
Well here is an attempt. I took an impressionist bent because the lighting reminded me of a Monet painting and I felt that the the textures of the bark, forest canopy, and forest floor would be enhanced by this style. I hope you enjoy this first of many.